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LEMON LOAF (STARBUCKS COPYCAT!)

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LEMON LOAF (STARBUCKS COPYCAT!)

No need to run out to Starbucks to enjoy a thick slice of their famous frosted lemon loaf. This scrumptious lemon loaf cake is perfectly moist and tender and topped with a delicious lemon glaze.No need to run out to Starbucks to enjoy a thick slice of their famous frosted lemon loaf. This scrumptious lemon loaf cake is perfectly moist and tender and topped with a delicious lemon glaze.No need to run out to Starbucks to enjoy a thick slice of their famous frosted lemon loaf. This scrumptious lemon loaf cake is perfectly moist and tender and topped with a delicious lemon glaze.No need to run out to Starbucks to enjoy a thick slice of their famous frosted lemon loaf. This scrumptious lemon loaf cake is perfectly moist and tender and topped with a delicious lemon glaze.No need to run out to Starbucks to enjoy a thick slice of their famous frosted lemon loaf. This scrumptious lemon loaf cake is perfectly moist and tender and topped with a delicious lemon glaze.

Are you even living if you’ve never had the Starbucks’s lemon loaf? I think not. And now you can make a scrumptious lemon loaf cake from your house. No need to run out to the coffee shop and I think we can all agree that homemade desserts tend to taste better and fresher than anything store bought.

The Starbucks lemon loaf  contains the following ingredients:

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Eggs, Butter [Cream (Milk), Natural Flavor], Powdered Sugar [Sugar, Cornstarch], Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Modified Food Starch, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D 3], Lemon Juice, Lemon Zest [Lemon Peel, Sugar, Lemon Oil], Soybean Oil, Water, Palm Oil Shortening, Corn Syrup, Sea Salt, Natural Flavor, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda, Guar Gum, Xanthan Gum, Beta Carotene [Color], Enzyme, Soy Lechitin

But, don’t worry–we’re going to make it with way less ingredients. And you’ll be able to

Are you even living if you’ve never had the Starbucks’s lemon loaf? I think not. And now you can make a scrumptious lemon loaf cake from your house. No need to run out to the coffee shop and I think we can all agree that homemade desserts tend to taste better and fresher than anything store bought.

The Starbucks lemon loaf  contains the following ingredients:

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Eggs, Butter [Cream (Milk), Natural Flavor], Powdered Sugar [Sugar, Cornstarch], Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Modified Food Starch, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D 3], Lemon Juice, Lemon Zest [Lemon Peel, Sugar, Lemon Oil], Soybean Oil, Water, Palm Oil Shortening, Corn Syrup, Sea Salt, Natural Flavor, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda, Guar Gum, Xanthan Gum, Beta Carotene [Color], Enzyme, Soy Lechitin

But, don’t worry–we’re going to make it with way less ingredients. And you’ll be able to

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